Chef Mathew Peters is opening a bar and restaurant promising high-caliber meals and service in Austin this year.
Statesman shared a menu, which includes bites like toast chawanmushi, uni, compressed apple with ginger, and scallions; a take on tacos with hamachi, charred shishito peppers, and avocado puree; panisse with pistachio dukkah; and chicken Kiev with hot sauce.
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