Podnah's Pit is transforming its Lone Star Burger Bar pop-up into a permanent restaurant, opening on December 4, featuring signature burgers crafted from a unique blend.
Owner Rodney Muirhead developed a special burger blend using restaurant brisket trim, creating a half-pound patty from brisket, sirloin, and chuck, promising a top-quality product.
Lone Star Burger Bar's menu includes various burgers and sides, along with cocktails that honor La Taq's bar, ensuring a blend of good food and drinks.
Makulít offers a 20 percent discount for correctly pronouncing dish names, while Superjoy’s founder Topher Ou has stepped down, leaving the coffee shop in new hands.
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