New York is a city where people from all over the world come together. It is also a gourmet city with a discerning palate. I thought the best way to get people from all over the world to taste my donuts would be to open a store here.
The donuts come in a wide selection of flavors- over 80 at some locations -with everything from red bean and pistachio dried pineapple and red kiwi.
The secret to achieving that soft, fluffy texture: pumpkin is infused in the dough. And that makes for, according to Metropolis Japan, "arguably the best donut in Tokyo."
I'm Donut ? currently has five locations in Tokyo, but this fall they'll be opening their first US location, and lucky for us New Yorkers it's in NYC!
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