Nino's Ristorante, a staple of uptown dining since 1991, is set to close in June to make way for a new 23-story building development, according to owner Nino Selimaj. The restaurant, frequented by celebrities and known for its Italian American classics, faces demolition by Manocherian Brothers, who purchased the property among others for significant sums. Selimaj is actively searching for a new location to continue his culinary offerings, as his restaurant joins a trend in the closure of Italian American establishments.
Cuerno, a new Mexican steakhouse, will open in March as the first U.S. location for the Costeño Group, marking a significant expansion into the American market. This establishment will feature a menu filled with traditional Mexican cuisine, including ceviches, grilled steaks, and an extensive selection of tequila and mezcal, aiming to bring rich flavors from the founders’ vast experience with over 50 restaurants across Mexico. The introduction of Cuerno represents a growing diversity in Midtown's dining landscape.
Mockingbird, a Park Slope bar that focuses on nonalcoholic drinks, opened its doors in January. Co-owners Evan Clark and Coulton Vento emphasize the importance of nonalcoholic options in social settings, showcasing a variety of zero-proof cocktails and drinks. This establishment highlights the rising trend of mindful drinking and aims to cater to a clientele seeking flavorful beverages without the alcohol content. Mockingbird signifies a shift in the nightlife scene, creating inclusive spaces for everyone regardless of drinking preferences.
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