In recent years, supper clubs have emerged as an antidote to Los Angeles' see-and-be-seen dining culture, focusing instead on good vibes, great food, and meaningful connections.
Sana Keefer, founder of Asi Asi Projects, emphasizes that hosting in residences allows for storytelling through food, where guests connect with the place that influences their dining experience.
Thao Pham explains that her intimate dinner party format allows her to meet every guest personally, discussing the significance of each dish and fostering connection.
Asia White insists her events are branded as 'anti-networking,' stating that for genuine connections, she prefers intimate gatherings over conventional parties or club scenes.
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