The heart is a fresh chapli kebab, made of minced chicken laced with an assertive masala you can't get enough of. It's fried and then placed in a hamburger bun, along with lettuce, tomato, and mayo - all for $6.
This sandwich is lush with sweet winter squash in big squishy planks, arugula, and red pepper, with herbed goat cheese applied as a spread on sesame-seed focaccia, creating a woodsy effect.
In the summer, nobody wants a dense and greasy sandwich, but in the fall the floodgates are open - bring on the calories! The croque madame, with a runny egg on top, is a must for knife and fork enjoyment.
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