This month, Boston will debut the largest indoor pickleball experience in Massachusetts in the former Neiman Marcus space at the Natick Mall, featuring a 100,000-square-foot complex with 21 courts.
Bosse Enoteca, helmed by Chef Chris Coombs, offers elevated dishes such as homemade pastas, wood-fired pizzas, and Mediterranean delicacies, while creating a unique dining experience overlooking the pickleball courts.
The newcomer Latin-inspired restaurant inside The 'Quin House and a Southern-inspired Supper Club reflect the evolving culinary landscape in Boston, catering to diverse palates as the season changes.
As the fall season ushers in, Boston's restaurant scene is thriving with innovative dining options, highlighted by the exciting openings of unique culinary concepts around the city.
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