2 new casual taco spots open on Long Island
Briefly

Tony's Tacos presents an innovative Italian-Mexican fusion, serving unique taco creations using Italian techniques and ingredients, which has rapidly gained popularity across Long Island.
Owner Mike Scotto likens a tortilla to piadina, emphasizing the Italian twist on traditional tacos. His approach has led to remarkable growth with over 80,000 tacos sold weekly.
Read at Newsday
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