Restaurant Association Metropolitan Washington's Winter Restaurant Week is from January 27 to February 2, offering prix-fixe menus at various restaurants ranging from $25 to $65. Highlights include Georgetown's elegant 1789 with classic American cuisine, Falls Church's Bertrand Chemel serving French delicacies, and the long-standing Belga Café with Belgian flavors. Each restaurant provides a unique opportunity to experience local history through food, making this event a chance to explore both new eateries and beloved classics in the DC area.
Equinox will offer a $40 three-course dinner with options such as crispy skin duck, grilled quail, and chocolate tart, showcasing local ingredients and seasonal flavors.
The Winter Restaurant Week in DC allows food lovers to explore both new and classic dining options while enjoying affordable prix-fixe menus.
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