Pineapples vary greatly in shape, size, and flavor, with distinct varieties like Smooth Cayenne and Pernambuco, each suited for different culinary applications.
The Smooth Cayenne variety is highly favored worldwide due to its perfect balance of sweetness and acidity, making it versatile for both sweet and savory dishes.
Originating from French Guyana, the Smooth Cayenne accounts for up to 70% of global pineapple production, thriving in places like Hawaii and Australia.
Pineapples are not just for eating fresh; they can be used in a multitude of dishes, such as smoothies, salsas, and desserts, thanks to their diverse flavors.
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