In America, hibachi dining is defined by food cooked on a teppan grill with style by skilled chefs. The confusion arises as hibachi actually refers to a small heating device in Japan, while teppanyaki style uses the grill, leading to a linguistic mix-up that persists.
The article highlights the author's exploration of hibachi/teppanyaki restaurants in New York City. They include insights from locals, recommending both upscale teppanyaki restaurants with showmanship and more traditional Japanese meat-centric eateries using small charcoal grills to bring hibachi back to its roots.
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