"Place cards often get lost or mislabeled and leave guests unsure of where to sit. Instead, do a seating chart that's easy to personalize and allows guests to orient themselves in the space."
"This will save you a tremendous amount of money since guests often just take a few sips of champagne and leave the rest. If you're determined to offer bubbly, try serving it in shallow coupe glasses rather than flutes to reduce waste."
"After the first few guests grab their desired pieces, the novelty wears off and you're left with stale snacks hanging on a wall. And if your reception is outside, the food may attract wildlife or bugs."
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