The Southern Smoke Festival, begun by James Beard Award-winning chef Chris Shepherd, returns for its eighth year, featuring unlimited food and drink while supporting restaurant workers in need.
As festivalgoers prepare to taste dishes from 73 chefs, many find it essential to come hungry with a game plan, as well as disposable trays.
This year's lineup includes unique fusions, such as a samosa-cheeseburger hybrid and Cajun-inspired crab puffs, showcasing the creativity and flavors from Houston chefs.
Renowned for her bold Thai flavors, Chef G introduces a new grilled dish at Southern Smoke, maintaining the festival's tradition of innovative culinary experiences.
Collection
[
|
...
]