"I always found September and October to be the two best boating months of the year," said Russ Lundstrum, owner of the seaside Cooper Bluff in Oyster Bay. "The weather's perfect to anchor down and drink up while listening to live music by one of our firepit tables. We have fun transforming the space with pumpkins, haystacks, and cornstalks. Frozen slushies are swapped for spiked hot apple cider, while summer ales yield to pumpkin beers. Everyone gets sad when summer ends, but we love the magic of fall on the water."
"September is historically known as the 'locals' summer,' so we want to give our year-round community the chance to come enjoy when they have the time and the crowds have relaxed," said Kelly Piccinnini, owner of Amagansett's Clam Bar, highlighting the shift in perception of post-summer dining as a benefit to local patrons.
Restaurants are extending their seasons into October, recognizing that while summer may be ending, there's still a demand for outdoor dining and vibrant fall activities, providing a perfect balance for locals and visitors alike.
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