"Too Soon's bartender's choice program is at the heart of what they're doing: Customers can choose from three categories on the menu: stirred/spirit-forward, which encompasses cocktails like Manhattans, Old Fashioneds, and the like; citrus/refreshing, which covers sours, tall drinks with soda, or drinks that include champagne; or sweet and creamy, drinks that might contain coffee, chocolate, honey, or even a whole egg. The bartender will then ask a couple of follow-up questions to determine which recipe best suits the customer's tastes."
"Since the cocktails in Too Soon's catalog are all tried-and-true recipes that have been around for years, they can be easily reproduced. This is intentional: the owners want drinkers to develop a deeper understanding of what they like, and potentially inspire other bartenders in the city."
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