For the holidays, we asked mixologists at several local hotels and bars to share their recipes for special, festive cocktails, so you can get stirring and mixing at home.
The bartenders at Pebble Beach Resorts offered up their new holiday cocktail, the Getting Figgy With It, which features mezcal and fig syrup. Resort spokesperson Julie Thomas called it a 'great addition to any holiday gatherings and easy to make.'
Made with whiskey and walnut liqueur, this toasty Fireplace cocktail comes from Spoonbar, a Healdsburg bar located on the ground floor of the H2Hotel that draws its name from 'Spoonfall,' a nearby outdoor sculpture made from 3,500 espresso spoons. Just note that you'll need to plan ahead a bit: The cocktail is at its best when aged in a barrel for two weeks.
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