64% of LGBTQ+ workers feel representation isn't discussed enough in the hospitality business; 81% have been the only openly queer person in previous jobs.
Only 56% of LGBTQ+ workers feel they can be authentic in the hospitality industry, while 61% wouldn't feel confident in underrepresented environments.
Professional chefs from LGBTQ+-owned partners mentor aspiring LGBTQ+ chefs in The Open Kitchen program, providing hands-on masterclasses and menu-inspired dishes.
Collaboration with Queers in Food and Beverage aims to boost LGBTQ+ visibility in the industry, addressing the lack of representation within commercial kitchens.
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