Tacos on Mission Street have unique recipes, including al pastor tacos seasoned with spices from Nuevo Leon. Vendors see sales ranging from 300 to 800 tacos per night.
Competition is fierce among the six taco stands on Mission Street, each offering special recipes attracting locals, regulars, tourists, and influencers taking videos.
Having a 'trompo' to hold pork shoulder is considered the secret to juicy and flavorful al pastor tacos, according to the cooks at these stands.
Customers like Viviana Montaño appreciate the unique flavors and support new taco vendors on Mission Street, highlighting the community aspect of the food scene.
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