The contest 'Moles to Die For' drew about 60 attendees in the Mission District, feasting on diverse mole recipes from six Mexican chefs, celebrating culinary traditions.
El Buen Comer won first place with a mole that featured both sweet and spicy notes, showcasing a thick texture that delighted guests who frequented their table.
Simo Padilla's mole secured second place, distinguished by over 15 ingredients, highlighting the significance of Abuelita chocolate as a crucial component in Mexican mole recipes.
The event, marking the finale of the Dia de Los Muertos season, emphasized community engagement through sampling and voting for the favorite mole among attendees.
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