The article depicts the vibrant scenes on Clement Street as residents prepare for the Lunar New Year. With a focus on red-and-gold decorations, shoppers are seen purchasing flowers, such as red gladiolus and lucky bamboos, along with BBQ specialties. Shop owners like Lauren Li indicate that this is one of their busiest seasons, and customers like Charlotte and Catherine Chao share their insights into flower care and reminisce about Hong Kong's festive traditions. The atmosphere during this time is lively, underscoring the importance of careful planning for a satisfactory New Year’s feast.
"I want the flowers more open," one customer said, as she looked through bouquets of gladiolus.
Charlotte and Catherine Chao arrived at the shop on Clement Street after finding the flower options on Irving Street underwhelming.
Ying, in a white down jacket, stood at the back of the line. Having a satisfactory Lunar New Year's dinner requires a lot of planning, she said.
Chaos said the secret to having the best blossom out of the gladiolus is 'to nip the tip off and it will bloom like crazy.'
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