Adding a splash of apple juice to your soy sauce marinade can elevate its flavor, offering a bright, fruity aroma while balancing the saltiness.
Unlike brown sugar or sweet chili, fresh apple juice gives a marinade a looser consistency and a bright character, enhancing its overall profile.
This apple-soy marinade technique is especially effective with pork, tenderizing the meat and adding a delightful acidic note that complements its richness.
To deepen the flavor of your apple-soy marinade, consider adding minced garlic, sesame oil, or fresh chili for complexity and heat.
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