The rich chocolate of the brownie is encased in a light, crisp batter. The gooey core, with its battered exterior, mixes beautifully with the coolness of the ice cream.
With deep-fried brownies, there’s the option to allow them to cool for unique texture contrast or add them hot to impart temperature contrast to the dish.
The brownies are also ideal for mopping up any melting ice cream; the batter soaks up the moisture perfectly.
Baking your own requires more food for thought, check out the ultimate fudgy brownies recipe and allow time to freeze the freshly baked goods for an hour.
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