The distinctiveness of agave-based spirits lies in their complex production, influenced by factors like the agave species, wild yeasts, and even the distillation vessel used.
Each agave spirit, with its unique cultural name, reflects the Indigenous heritage of its region, aiming to maintain transparent and independent production.
As the US market grows increasingly interested in agave spirits, previously inaccessible regional varieties are being imported, offering a richer diversity of flavors.
It's important to note that the naming conventions for agave spirits often refer to their geographic roots, enhancing appreciation for regional cultures.
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