Restaurant etiquette has historically functioned as a social ritual deeply rooted in systems of power and rigid societal distinctions around class, gender, and race.
Adhering to etiquette rules was not just about politeness; it was a marker of class, erudition, and distinction, used to separate the 'refined' from everyone else.
Breaking etiquette could lead to severe social and emotional consequences, such as humiliation or ostracism, signifying a strict adherence to the established social order.
As we move toward a more equitable society, it’s crucial to recognize the socio-historical context of restaurant etiquette and how it has evolved over time.
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