Soydul Hussain, owner of Temple Indian Fusion, expressed gratitude for the award, stating, 'It’s a great feeling to see customers coming back time and again to try our food, we’ve got a great following among the locals.' His commitment to providing quality food and service has cultivated a loyal customer base and contributed to the restaurant’s reputation as one of the best in the country.
Syed Belal Ahmed, the Curry Life Media Group Editor, commented, 'A major aim of the awards has always been to highlight best practices going on across the country so everyone has the opportunity to learn from the best - something that has always been a driving principle behind Curry Life itself.' This statement emphasizes the importance of quality in the restaurant sector and the acknowledgment of outstanding establishments.
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