Selassie Atadika emphasizes the importance of 'new African cuisine' as not just visually appealing but focusing on a sense of place connected with future food security.
Selassie discusses her experiences in over 40 African countries, highlighting how each unique cuisine illustrates a profound connection between food and cultural identity.
Atadika describes her gastronomic journey across Africa, revealing that many dishes reflect social dynamics, politics, and traditions that often go unnoticed.
The chef articulates her vision of future cuisine which centers on sustainability, community engagement, and representing Africa’s vast culinary landscape.
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