The William IV in Albury, Surrey is a sixteenth-century gastropub revitalized by David and Lisa Lubbock, who aim to produce an quintessentially English pub experience with high-quality dining. Head chef Luke Speir, with a rich culinary background including Michelin-starred establishments, works to make the pub's food offerings stand out through seasonal and locally sourced ingredients. The menu features extraordinary dishes, like grilled scallops with cauliflower satay and crab ravioli, showcasing the pub's commitment to exceptional hospitality and cuisine in a picturesque setting.
...to create one of the best food-led pubs in the UK, with casual but great dishes and complementary wines.
Chef Luke Speir is aiming to provide excellent flavour-packed dishes with utmost attention to sourcing and seasonality.
The William IV combines the charm of a quintessential English pub with Michelin-quality dining in beautiful surroundings.
Grilled scallop with cauliflower and almond satay is stunningly presented, representing the seasonal focus at William IV.
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