The chocolate fountain constantly recycles the same liquid through its machine, which allows crumbs and germs to be swept into the basin and pumped back.
While the chocolate fountain’s internal warmer keeps the melted chocolate in a liquid state, it also creates a cozy environment for microbes to grow, raising safety concerns.
Renting a chocolate fountain for a small gathering can be a safer alternative, but it's crucial to clean the machine thoroughly to avoid bacterial growth.
For a truly safe alternative, consider serving melted chocolate in individual mugs to prevent the potential spread of germs from multiple guests dipping.
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