Wendy Petta highlights the move towards safer alternatives to plastics, stating, 'I just decided I was going to slowly start purchasing glass food storage containers, and in the meantime I started using canning jars.' Her actions reflect growing consumer awareness and concern over health impacts associated with plastics.
Dr. Stephanie Widmer discusses the dangers of single-use plastics, saying, 'The idea that single-use plastics are dangerous comes from simply not using it as directed. It is intended to be a single use product.' This underscores the importance of proper use to mitigate risks.
Concerns over leaching chemicals from plastics are prominent as stated in the article: 'Researchers have found that certain chemicals can potentially leach into your food when single-use containers -- the kinds used for takeout -- are re-heated in a microwave and long-term use could increase possible exposure to microplastics.' This highlights notable health risks.
California's legislative actions reflect growing environmental concerns: 'In California, lawmakers are attempting to crack down on the pervasiveness of single-use plastic packaging, with a new law that would require producers to sell 25% less of it in the state and making sure it is recyclable or compostable by 2032.' This indicates a significant policy shift.
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