Buying fresh mangosteens in the United States can cost nearly $80 per kilogram. The demanding environmental conditions and precise picking time contribute to its high price.
The US banned mangosteen imports until 2007, mainly from Thailand and Indonesia. Although supply has increased since then, it still falls short of current demand.
Our exploration in Kerala, India, revealed the intricate process of growing mangosteen, underscoring not only the fruit's unique flavor and texture but also its cultivation challenges.
Mangosteen’s high price results from its delicate nature, requiring exact harvesting timing and a need for specific environmental conditions that make it rare.
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