In recent months, food recalls involving listeria have surged, raising concerns about food safety and the industry's response to health risks, reflecting a pressing need for reform.
The total number of food recalls this year is notable, with over 300 incidents reported; however, we're seeing recalls from big brands like Boar's Head and Perdue, which draw significant media attention.
Food recalls are increasingly publicized due to their impact on well-known companies, and the process often results in contamination issues being addressed only after products have already been consumed.
The ongoing situation serves as a reminder of the vulnerabilities in our food system, prompting discussions about improved safety standards and accountability in food production and distribution.
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