Anthony Bourdain warned against ordering ground beef dishes like Beef Parmentier or chili specials, characterizing them as potential leftovers used to mask quality.
Although restaurants strive to minimize waste, it's important to realize that older cooked ground beef may soured after a few days, affecting quality.
Even if safe, leftover ground beef loses taste and quality rapidly. Leaner types spoil more quickly compared to those with higher fat content.
Bourdain’s insights from 'Kitchen Confidential' shed light on many culinary practices still relevant today, urging diners to think critically about their meat selections.
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