"Winter is the best time to visit Vaucluse, offering tranquility, delicious seasonal cuisine, and vibrant local experiences without the crowds that summer brings."
"Provence is mouth-wateringly delicious at this time of the year - it’s truffle season after all. Vaucluse is the top producer of black truffles in France."
"The cooler months are perfect to enjoy the flavours of Provence from daube, a wine-steeped beef stew, to sautéed wild mushrooms and nougat."
"From mid-November to the end of December, Provence puts on its festive finery, while from January to March, there’s plenty to do including festivals and cultural events."
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