What Kind Of Food Would You Find At A Prohibition Era Speakeasy? - Tasting Table

The Prohibition era not only affected drinking habits in the United States but also transformed the culinary landscape, popularizing finger foods in speakeasies to complement the illegal drinking experience.

Prohibition-era speakeasies sang a new tune in food and drink; seafood appetizers like crab cakes and oyster toast became staples as patrons needed snacks to mask their consumption of alcohol.

Read at Tasting Table