Each Thanksgiving, millions of Americans face the dilemma of thawing their turkey. Most rely on traditional refrigeration methods, which can take three days or more.
While deep frying a turkey is a popular method for its crispness and speed, attempting to deep fry a frozen turkey can lead to dangerous explosions due to rapid steam creation.
Once fully submerged in hot oil, the turkey cooks quickly from the inside out, sealing in moisture and creating a unique flavor, unlike traditional methods.
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