Stone fruits, also known as drupes, are characterized by a single hard pit in the center. They are at their peak in the summer.
Clingstone peaches are difficult to remove from their pits and are best for eating fresh, while freestone peaches are ideal for cooking.
Many fruits you might not consider stone fruits, like olives, coconuts, and mangoes, actually fit into this category due to their hard pits.
Stone fruits exemplify the juiciness and sweetness of summer. They are a versatile category that provides delightful options for pies, crumbles, and snacking.
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