We've Got Big News About Our Cookware and Bakeware
Briefly

Starting today, we will be moving away from chemically coated nonstick cookware and bakeware. It's become abundantly clear through scientific research that many coated nonstick cookware and bakeware contains harmful forever chemicals (PFAS) that can contaminate the foods we eat.
Phasing out nonstick cookware and bakeware that contain forever chemicals is an important part of our ongoing commitment to transparency around the products we sell. This change signifies a dedication to consumer safety and environmental health.
In line with this change, we're introducing our partnership with Our Place, creators of the Titanium Always Pan Pro, a toxin-free pan that is nonstick no matter what level of heat you use.
We will also be developing educational content around other cookware materials (stainless steel, carbon steel, copper, etc.) to help our community feel comfortable knowing what cookware to use, how and when to use it, and how to care for it.
Read at Food52
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