Formerly a pop-up, Smish Smash has established itself in Saluhall, offering sensational smashburgers known for their thin, wide patties that are crunchy around the edges. With a concise menu featuring just six variations, the Cheeseboiga and the OG stand out as top choices. Customers are encouraged to go for double patties to enhance the experience. Accompanying seasoned curly fries complete the meal. While seating is accessible, visitors should anticipate long wait times during peak hours, especially around lunch and dinner.
The steamrolled patties are among the greatest in the city—they're so thin and wide it looks like they're trying to outrun the buns in all directions.
A basket of their seasoned curly fries (a rarity in SF) should always accompany your burger.
Collection
[
|
...
]