Ashling and Grace Carolan revitalized their family's forgotten farm in Co Cavan, employing regenerative farming practices and transforming it into a successful organic beef and egg business.
The Carolan sisters viewed their childhood animals as pets, which helped foster a deep connection to farming, leading them to focus on sustainable practices for their revived enterprise.
By choosing regenerative methods, the sisters not only enhanced the health of their livestock and land but also established a market presence for their organic products, enriching their local economy.
Their story underscores the importance of perseverance and innovation in agriculture, demonstrating how modern techniques can breathe new life into traditional family farms.
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