Matthew Rose suggests, "The holiday board is all about going big and treating yourself. Enjoy the cooler air with delicious warming and savory flavors."
He highlights that chocolate and cheese are a popular pairing, stating that the bittersweet flavors of chocolate balance richness in salty, sharp cheese, offering a perfect sweet and savory bite.
Rose recommends using seasonal cheeses for holiday boards, mentioning Gruyere and Comte as nutty options that elevate the festive experience with their flavor profiles.
Emphasizing seasonal enjoyment, Rose notes, "Chocolate, caramel, cinnamon and toffee are all fair game for the holiday season and deserve to be embraced."
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