Waffle House has announced a 50-cent surcharge per egg on all menu items nationwide in response to soaring egg prices caused by the ongoing bird flu epidemic. The chain aims to minimize the impact on customers by using this targeted surcharge instead of raising overall menu prices. Egg prices have reportedly increased by 50% over the past year, particularly in major cities where grocery prices have reached extremes. This trend is affecting not only Waffle House but also many other restaurants, prompting them to adapt through supplier changes and recipe modifications.
Waffle House is implementing a 50-cent surcharge per egg nationwide due to a dramatic rise in egg prices from the ongoing bird flu crisis.
Egg prices have surged by 50% over the past year, compelling restaurants and customers to navigate difficult purchasing decisions.
Rather than increasing prices across the menu, Waffle House is introducing a targeted surcharge as a temporary measure linked to unprecedented egg prices.
Reports indicate that local restaurants are making adjustments to combat egg price surges, including supplier changes and recipe alterations.
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