Christmas dinner is a sacred ritual in my family. The aroma and shared moments create lasting memories while I prepare a magnificent meal, crowned by succulent roast duck.
I begin my Christmas cooking two days early, meticulously prepping ingredients amidst the festive hustle and bustle, laying the foundation for our joyful holiday experience.
The roast duck is the heart of the meal, served alongside delightful sides like red cabbage and caramel potatoes, creating a harmonious celebration of flavors.
The key to a perfect roast duck lies in patience; it requires careful preparation and a combination of simple yet robust ingredients, each adding depth to this cherished holiday dish.
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