The hotel’s Festive Afternoon Tea this year features an enchanting theme called Tales of the Enchanted Forest, celebrating popular children's stories with seasonal culinary delights.
Head pastry chef Maxence Blondelle has crafted unique sweet delicacies for the afternoon tea, including a Chestnut treat and Winter Cherry mousse, adding a magical twist.
The Festive Afternoon Tea is served in The Grill Room and includes a beautiful arrangement of pastries shaped like Christmas trees, embodying the holiday spirit.
In addition to the afternoon tea, the hotel offers a Festive Tale Package for a two-night Christmas stay, complete with breakfast, lunch, and special holiday experiences.
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