"Pizza Omakase is a way for me to connect with guests on a deeper level," says Biga Bite's chef Giovanni Barbieri. "It's an opportunity to showcase the versatility of Roman-style pizza and share my love for innovative flavor combinations."
The vegetarian menu includes a crunchy pizza crust and marinara course, a classic Margherita slice, a burrata and olives panino, and a Nutella and marshmallow piece for dessert.
Served in a narrow bite format, the omakase style at Biga Bite allows for a unique exploration of Roman-style pizza, making it a delightful food experience.
The tasting includes a complimentary glass of Glera Prosecco, setting a celebratory tone for the eight-course experience designed to engage guests.
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