Bushmills may be the oldest working whiskey distillery in the world, but it’s also one of the most innovative, introducing its 26 Year Old Crystal Malt to welcome a new flavor profile. The whiskey showcases an innovative use of crystal malt, which caramelizes sugars in barley, creating a sweeter taste even after decades of aging.
The inclusion of rarely used crystal malt results in a flavor profile bursting with pear drop candy and caramel, standing in contrast to the collection’s other deep, bold flavors. Despite its 26 years, this whiskey remains fruity and vibrant, featuring a bright color and creamy texture that invites complexity.
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