"We created it as a way to raise awareness on how many had lost their lives waiting for a new organ. It resulted in 1,500 new organ donors, and the story about the dish spread very far outside the little restaurant in Copenhagen."
"This was something I wanted to explore further; it was my way to combine my strong commitment to social issues with my passion for cooking. It formed the fundament for holistic dining and later the new Alchemist."
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