Chef Nick Tamburo, known for his innovative use of vegetables in desserts, introduced a captivating celery ice cream float at Smithereens, reshaping expectations around desserts.
The celery float features celery root ice cream, a drizzle of coffee oil, and cherries marinated in red wine vinegar, creating an effervescent, oceanic-inspired dessert centerpiece.
Tamburo's desserts, like the celery float, defy conventional expectations. The dining experience at Smithereens is designed to surprise and engage diners' palate and imagination.
Smithereens also offers a unique range of oceanic-inspired desserts, including a layered candied seaweed dessert, highlighting Tamburo's commitment to creativity in plant-based flavors.
#culinary-innovation #vegetable-desserts #east-village-restaurant #smithereens #ocean-inspired-cuisine
Collection
[
|
...
]