"Dining at Castell's—a 3,800-square-foot space draped in white tablecloths and attended by impeccably dressed staff—feels much like eating inside an ancient fortress."
"The menu, certainly hefty, is much more refined and restricted than what other kosher restaurants in the area usually serve, reflecting the curation focus of its creators."
"We'd be remiss not to directly mention the carpaccio di tonno: thin slices of tuna draped in crispy sunchokes, onions, fresno peppers and just the right amount of lemon."
"Sommelier Ralph Mann's wine list is an impressive one that spans various regions, including France, Israel and Italy, perfectly complementing the menu."
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