Kombucha's increasing popularity is matched by its variety; however, it's not suitable for everyone's taste. Jun emerges as a lighter, vibrant alternative, made from green tea and honey. This drink has a unique fermentation process which results in higher alcohol content and a quicker brew time. While kombucha can take up to a month to ferment, Jun can be ready in just a week. Its sweeter and effervescent profile makes it appealing to those looking for a less acidic drink.
For all its charm and ubiquity, however, kombucha's boldness is not for everyone, and that's okay, because you can always try out Jun instead!
Jun tends to have a higher alcohol percentage than kombucha, and it also requires a shorter fermentation period, often lasting for around only a week in cool temperatures.
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