Marcello Andres Ceramics has embraced a unique concept, bringing together top Dallas chefs and an artisan space, creating a culinary experience called Kiln to Table.
The monthly dinner series showcases top chefs like RJ Yoakum and Misti Norris, featuring innovative courses that highlight both food and ceramic artistry in an intimate setting.
By integrating liquid clay and plaster molds, Marcello Andres Ortega produces up to 150 ceramics weekly, merging traditional techniques with modern designs to cater to acclaimed restaurants.
The intimate dining experience allows only 12 guests, emphasizing the exclusivity and personalized nature of the Kiln to Table dinner series.
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